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	Provedor de dados Scientia Agricola (1) Autor Alonzo,Marcelo Wladimir (1) Pertíñez,Manuel Delgado (1) Ruiz,Juan Pablo Avilez (1) Palavra-chave CLA (1) Functional foods (1) Grazing (1) Milk quality (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2016 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Conjugated linoleic acid of dairy foods is affected by cows’ feeding system and processing of milk Scientia Agricola Ruiz,Juan Pablo Avilez; Alonzo,Marcelo Wladimir; Pertíñez,Manuel Delgado. ABSTRACT The distribution of conjugated linoleic acid (CLA) in dairy products commercially available in Chile is poorly understood. This study aimed to assess the content of CLA in dairy cow products from Chile and the effect of processing fresh milk into dairy products. Samples of raw milk were categorized into two groups based on the animal feeding system utilized by the dairy farm: 1) grazing based systems (Los Lagos region); and 2) housing systems using total mixed ration (TMR) diets (Los Angeles region). Simultaneously, commercial samples of condensed milk, powdered milk, butter and Gouda cheese were analyzed. Furthermore, samples of raw milk and processed products (powdered and sweetened condensed milk) were also analyzed. Dairy farms based on... Tipo: Info:eu-repo/semantics/article Palavras-chave: CLA; Functional foods; Grazing; Milk quality. Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162016000200103 Registros recuperados: 1 Primeira ... 1 ... Última

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